DUBAI KNAFEH PISTACHIO CHOCOLATE BAR FOR DUMMIES

If you don’t have access to it, I have found some recipes employing toasted and crushed filo pastry and digestive biscuits – but it's not likely to give you that crunchy texture you are expecting In this particular chocolate bar. Using a pistachio butter/paste in excess of a unfold is best as spreads could be rigid to operate with and set reall